Oren Loni Spurs Burger Revolution in USA

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Posted May 19, 2017 by LA Scene in Restaurants

Oren Loni Burgerim

Over the years, Oren Loni has left a major mark on the restaurant industry. Burgerim translates to “many burgers” in Hebrew and that’s what the restaurant served up. Loni knew that he was witnessing the start of something great so he bought the Burgerim name and concept and expanded it to create a burger revolution that has spread worldwide.

With Loni holding the reins, Burgerim quickly became an international success story. The mini-burgers made from Wagyu beef, chorizo, salmon, chicken, and turkey had that “wow” factor that was missing from the typical burger joint. At Burgerim, you can get the typical fries and onion rings, but there is nothing ordinary about the burgers. The 2.8 ounce patties as made from the best quality ingredients. Gourmet food at affordable prices is the theme that drives the restaurant concept forward and people can’t get enough of it.

Since Oren Loni assumed the role of president at Burgerim, more than a handful of franchises have opened around the states (this past year). The most recent expansion has happened in California, where Loni has now moved to focus on the American market. From his office in Los Angeles, Loni is pushing out new franchise locations nearly every month.

Related: http://www.latimes.com/food/dailydish/la-dd-burgerim-20160622-snap-story.html

Burgerim’s rapid growth is largely due to Loni’s intensive support system for franchisees. New franchise operators receive help with every aspect of opening a new Burgerim location. From getting a business loan to choosing the perfect location and décor, Loni’s team is there for every moment. Burgerim franchises are part of a global support network where operators have access to training, marketing assistance, and ongoing support.

“We do everything we can to help our store owners manage their businesses effectively and efficiently. We want them to recoup their investments quickly and to benefit from their successful restaurants,” Loni said.

Based on the number of successful Burgerim restaurants around the world and the dozens of locations about to open in America in 2017, it seems that Oren Loni has uncovered a recipe for restaurant success. When asked about his move to Los Angeles, Loni said he was focused on expanding Burgerim across the USA.

Today, you can find Burgerim restaurants across several locations in California, Texas, and Tennessee. By the end of 2017, Burgerim projects to have nearly 300 franchise locations open across the US by 2018, according to Ashley Lindley, CMO of Burgerim.


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